Kenbi CHAI (Free Shipping Islandwide)

Kenbi CHAI (Free Shipping Islandwide)

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    • FREE Shipping Islandwide

    With knowledge passed down from our forefathers and Japan's technology, let's enhance our immune system!

    Point ①: Ginger

    In Japan and Asian countries, our forefathers believed that ginger helps in alleviate flu.
    Ginger contain gingerol, a vital compound that helps in combating fever and relieving pain. It also has an anti-inflammatory effect that helps in fighting against viruses.

    Point ②: Shield Lactic Acid Bacteria

    - Activates intestinal immune cells and protects from viruses
    - Studies shown that mice fed with shielded lactic acid bacteria, their symptoms of influenza infection greatly reduced.
    Source: Nihon Nougei Kagakukai (JSBBA) 2014
    Enjoy Kenbi CHAI at home!
    Product name
    Ginger powder-containing beverage
    Content component display - 1 cup (15g)
    Ginger extract powder 57㎎, ginger powder 231㎎ grown in-house, shielded lactic acid bacteria 23㎎
    Pack size
    Sugar (domestic production), whole powdered milk, dextrin, glucose, powdered fats and oils, foods mainly made of milk, tea extract powder, ginger powder, almond frost (glucose, almond), cinnamon powder, clove powder, salt, ginger extract Powder, nutmeg powder, lactic acid bacteria powder (sterilized), cardamom powder, cumin powder, star anise powder, cinnamon powder / caramel pigment, emulsifier (derived from soybean), casein Na, sweetener (licorice, sucralose)
    Shelf life
    2 years
    Storage temperature
    Avoid high temperatures, high humidity and direct sunlight, and store in a cool place as possible.
    How to use
    Pour 1.5 tablespoons (15g) into a cup, pour 120 cc of hot water and stir thoroughly.