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|Product Details||"Tosa Uchihamono", one of the three major cutlery in Japan.
We have specialized in knives for handling fish and knives for making sashimi.This time, it is a Yanagi blade knife suitable for making sashimi using high-grade material (steel) "Aogami".
The size is easy to use for both professionals and households. Aogami steel has higher hardness and tenacity than white paper steel. It is hard to wear and cuts long. You can use it as a kitchen knife for a long time.
* Single-edged: For right-handed people.
Tosa Uchihamono Knife Specialty Craftsman Collaboration Product "Okada Toshiaki" × High-end Cooking Knife by "Myogami Takeo" Okada Cutlery Manufacturing Co., Ltd.
We make daily efforts to improve our technology by forging steel (sand and steel) and iron for each blade using traditional Japanese forging technology.
In recent years, we have teamed up with the best bladed teacher, Takeo Myogami, to strive for better product making.
Born in Kuwatayama, Suzaki City, Kochi Prefecture in 1960
He studied under his father to succeed his family's forging business and went to the forging and production of kitchen knives.
In order to know the characteristics of steel, he obtained a national test of heat treatment and obtained the optimum temperature for forging steel and iron.
In 2012, he was certified as a "traditional craftsman" of the traditional craft "Tosa Uchihamono" and "General Division" designated by the Minister of Economy, Trade and Industry.
Born in Uranouchi, Suzaki City, Kochi Prefecture in 1960
he became interested in cutting and went to Osaka Sakai for training He started business as a specialist with blades in 1975. By making use of his knowledge of forging and bladed technology, he also mechanised in a unique way to create a bladed method without damage to steel.
It is said that he is the best blade master in Kochi Prefeture now.